Streets

Hoàng hậu Suthida Bajrasudhabimalalakshana sẽ tranh tài ở môn đua thuyền buồm tại SEA Games 33. Ban tổ chức SEA Games 33 xác nhận nội dung thi có Hoàng hậu Suthida là keelboat SSL47, diễn ra từ ngày 15 đến 18/12 tại Pattaya ở tỉnh Chonburi. Mục tiêu là giành HC vàng. Ngoài chủ nhà, nội dung này sẽ có Việt Nam, Philippines, Malaysia và Myanmar. Hoàng hậu Thái Lan Suthida tham dự giải đua thuyền Phutket King’s Cup lần thứ 37 vào ngày 3/12. Ảnh: Phralan Hoàng hậu Thái Lan Suthid

A Taste of Childhood At noon, as the Ba Dinh Market (Binh Dong Ward, Ho Chi Minh City) begins to quiet down, the soft leng keng  sound of a tiny bell echoes through the streets. Hearing it, Ms. Diem (30) slows her motorbike and pulls over to the sidewalk, waiting. From afar, an elderly man—around sixty—appears, pushing an old motorbike with a rectangular metal box fixed to the back. With one hand on the handlebars, he gently rings the small brass bell. That man is Nguyen Minh

A bowl of chicken pho  with its clear, delicate broth, soft rice noodles, and tender free-range chicken captures the simplicity yet refined elegance that defines Hanoi’s culinary spirit . Chicken pho is made from three main ingredients: local hen meat, rice noodles, and broth . The chicken must be a native hen that has laid eggs twice or more, with glossy yellow skin and naturally sweet, firm meat. The rice noodles are specially made — ivory white, fragrant with the aroma of

Pho, the pride of Vietnamese cuisine, continues its journey to the world. After successful events in Japan and South Korea, the Vietnam Pho Festival 2025 will arrive in Singapore on October 18–19, bringing with it the authentic flavors and rich cultural stories of Vietnam. Featuring top chefs from Vietnam, the festival offers Singaporeans and international visitors not only the chance to savor authentic bowls of Vietnamese pho but also to experience a bridge of cultural excha

The “Thu Mỹ Vị” (Autumn of Delicacies)  Food Festival, part of the 2025 Autumn Fair , offers a culinary journey without borders, gathering over 100 booths  from 34 provinces and cities  across Vietnam, as well as a wide selection of international dishes . For the first time, visitors had the chance to enjoy grilled meat  prepared by Chef Don David , Vice President of the World Barbecue Association. Ms. Đặng Phương Anh , from Long Biên District, Hanoi, shared that she was trul

People in the world’s Blue Zones  — regions where residents frequently live to 100 and beyond — mainly consume organic, plant-based foods and whole grains such as rice and oats. Breakfast is considered the most important meal of the day — and perhaps the key to a long, healthy life. Scientists have studied eating habits in these Blue Zones to uncover the secrets of longevity hidden in their morning routines. According to nutritionist Kim Yawitz  from the St. Louis Institute,

Street “Ghost” Broken Rice Stall Tucked away in a small alley on Đinh Tiên Hoàng Street (Gia Định Ward, Ho Chi Minh City), Huyền Broken Rice Stall has served customers all night long for decades. Though called a “restaurant,” it’s really just a glass display case filled with food and several plastic tables and chairs set up along the alley. Yet even when the entire neighborhood falls asleep, the stall remains busy with diners eating or buying food to take away. Mr. Tâm, 63, t