

Kashew Cheese Is The Future Of Vegan Food In Vietnam
Kashew Cheese Is The Future Of Vegan Food In Vietnam Vietnam is the number one exporter of cashews in the world, but it was only recently that Vietnam realized its full potential for this nutty delicacy. Utilizing the culinary versatility of cashews, Lê Na created Kashew Cheese, a vegan artisan cheese produced from Vietnamese cashews. In an effort to learn more about the creative, health-oriented industry, Vietcetera reached out to founder Lê Na to learn about her animated pa
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Oct 31, 20255 min read


The Slow Rise of Veganism in Vietnam
UNDERSTANDING THE VIETNAMESE VEGAN CONSUMER What is the main reason for vegetarianism/veganism in Vietnam? There are many reasons people choose to eat plant-based diets full-time. The common perception in the Vietnamese community is vegan for spiritual and religious reasons. In the last 10 years with the growth of social media and the information age, the reasons to enjoy plant-centered diets have become more apparent. With documentaries like Cowspiracy, Seaspiracy, and The G
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Oct 31, 20257 min read


A vegan wonderland in the heart of the city
Located right in the city centre, Veggie Castle is much loved by locals in Hà Nội, especially young people or office workers, due to the cheap price and cosy space. Bảo Ngọc The Vietnamese have long believed that releasing living creatures and not eating meat during the 1st and 15th day of the lunar month will help reduce bad karma, and many people are on vegan diets on these days to cultivate compassion and be freed from sorrow. The habit of eating a plant based diet and vis
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Oct 31, 20253 min read


















