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---Delicious News from Vietnam---
SWEETS CUISINE
Vegan Dessert in Vietnam
Vegan Dessert in Vietnam Strange as it may seem for people who love vegan cake as much as we do here at the Vegan Food Quest, we haven’t managed to find that many things that would be our ‘go to’ vegan dessert in Vietnam, but not wanting to disappoint we have searched out a few sweet treats that would hit the spot for a sweet-toothed travelling vegan. Fruit is often eaten after a meal here and which is not normally our first choice for dessert. However, because the fruit here
15 dreamy desserts to try in Vietnam
Across the world, Vietnamese cuisine is famous for its subtle flavours and ultra-fresh ingredients. Vietnamese sweets are not only a refreshing treat on a balmy day, but an adventure in texture and flavour. From puddings to pastries, here are 15 sweet snacks you must taste on your travels in Vietnam. Chè Chuối Those who are bananas for bananas will like this concoction of tapioca pearls, coconut cream and grilled bananas. This smooth, creamy pudding is easily found at cafes a
Chinese Sweets: Naturally Vegan
It is in China – a country free of the “dessert” concept – that I developed my sweet-tooth. Overdoing it, just a bit. The idea of “dessert” is uncommon as ending a meal with something sweet is not a habit. I’ve found that it’s easier to find sweets at snack times or even during the meal, not after it. Plus, Chinese sweet stuff is so different from what I’m used to that sometimes it takes an open mind to appreciate it. But it pays back and I’m proud of the list of people I tur
I love dessert way too much—these 7 vegan sweets fix my cravings without the guilt
Imagine sweets that skip the crash yet taste richer than bakery fare; I didn’t believe it either—until my blender proved me wrong. Maya Flores / Jul 15, 2025 Food & Drink Three years ago, I found myself at 2 AM, stress-eating day-old churros straight from a bakery box on my kitchen counter. I've always been someone who sees dessert as life's sweetest punctuation mark—but there I was, turning sugar into my period, exclamation point, and question mark all at once. The churros
Some amazing local (vegan) sweets
Jim Singer May 23, 2017 - 6:00am There’s more to vegan food than tofu and hummus. Chefs today are creating inspired dishes that not only replicate traditional recipes, they often surpass them in flavor and creativity. As veganism steadily gains popularity, more and more establishments are starting to feature vegan items on their menus, and we are lucky to have some great local businesses who make stellar vegan dishes. Some of the most impressive of these vegan offerings are
Chocopie Increases Cake Weight by 10% Without Changing the Price
Orion has announced a 10% increase in the weight of each Chocopie cake while keeping the same structure, richer flavor, and unchanged price. This marks the second time Orion has implemented a weight increase for this product since it was first introduced in Vietnam. In 2015, the company raised the cake’s weight from 30g to 33g. In 2024, it did so again, increasing from 33g to 36.3g — without changing the price. In this latest update, Orion has added more chocolate and marshma
What happens when you eat pastries for breakfast?
Eating pastries in the morning can provide a quick energy boost, but it may also cause blood sugar spikes, fatigue, and increase the risk of obesity and type 2 diabetes. Breakfast is the most important meal of the day, helping to kickstart metabolism and fuel the brain and body. According to Dr. Trần Thị Trà Phương, Department of Nutrition and Dietetics, Tâm Anh General Hospital (Hanoi), the average adult needs around 400–500 calories for breakfast. However, the quality of ca
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