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Vegan


Plant-based products are on the rise as a growing number of people seek to balance their diet. Here’s what’s trending in the plant-based category.
These days, pretty much everybody knows how healthy plants are for our bodies and minds. Numerous studies have shown that consuming an adequate number of plant-based foods can reduce the risk of chronic diseases such as heart disease, diabetes, and certain cancers1 – and many consumers are increasingly striving to improve their health through their diet. But concern for human health is not the only thing contributing to the steady growth of the plant-based food and beverage i
Oct 31, 20255 min read


Ho Chi Minh City becomes the capital of vegetarians. Plant-based trends quietly spreading
B&Company is the first Japanese company specializing in market research and investment consulting in Vietnam since 2008. This article is written in English and automatic translation is used for other language versions. Please refer to the English version for accurate content. Although we strive to ensure the accuracy of the original information, please check separately for each information. Interpretations and future prospects are the personal opinions of each researcher. In
Oct 31, 20253 min read


Âu Lạc – The leading supplier of vegetarian food in Vietnam
Finding sources of vegetarian food is easy but not easy ?! Because many stores open up, but not everyone knows how to choose a reputable location. If you are struggling to find a place to sell vegetarian food, read our article to find out more! Should choose a reputable vegetarian food place How to buy vegetarian food quality? Walking around the vegetarian food areas of HCMC, we saw a lot of products on display that were extremely catchy such as: Vegetarian dishes made from t
Oct 31, 20253 min read


A vegan wonderland in the heart of the city
Located right in the city centre, Veggie Castle is much loved by locals in Hà Nội, especially young people or office workers, due to the cheap price and cosy space. Bảo Ngọc The Vietnamese have long believed that releasing living creatures and not eating meat during the 1st and 15th day of the lunar month will help reduce bad karma, and many people are on vegan diets on these days to cultivate compassion and be freed from sorrow. The habit of eating a plant based diet and vis
Oct 31, 20253 min read


Kashew Cheese Is The Future Of Vegan Food In Vietnam
Kashew Cheese Is The Future Of Vegan Food In Vietnam Vietnam is the number one exporter of cashews in the world, but it was only recently that Vietnam realized its full potential for this nutty delicacy. Utilizing the culinary versatility of cashews, Lê Na created Kashew Cheese, a vegan artisan cheese produced from Vietnamese cashews. In an effort to learn more about the creative, health-oriented industry, Vietcetera reached out to founder Lê Na to learn about her animated pa
Oct 31, 20255 min read


The Slow Rise of Veganism in Vietnam
UNDERSTANDING THE VIETNAMESE VEGAN CONSUMER What is the main reason for vegetarianism/veganism in Vietnam? There are many reasons people choose to eat plant-based diets full-time. The common perception in the Vietnamese community is vegan for spiritual and religious reasons. In the last 10 years with the growth of social media and the information age, the reasons to enjoy plant-centered diets have become more apparent. With documentaries like Cowspiracy, Seaspiracy, and The G
Oct 31, 20257 min read


A vegan wonderland in the heart of the city
Located right in the city centre, Veggie Castle is much loved by locals in Hà Nội, especially young people or office workers, due to the cheap price and cosy space. Bảo Ngọc The Vietnamese have long believed that releasing living creatures and not eating meat during the 1st and 15th day of the lunar month will help reduce bad karma, and many people are on vegan diets on these days to cultivate compassion and be freed from sorrow. The habit of eating a plant based diet and vis
Oct 31, 20253 min read


The Slow Rise of Veganism in Vietnam
UNDERSTANDING THE VIETNAMESE VEGAN CONSUMER What is the main reason for vegetarianism/veganism in Vietnam? There are many reasons people choose to eat plant-based diets full-time. The common perception in the Vietnamese community is vegan for spiritual and religious reasons. In the last 10 years with the growth of social media and the information age, the reasons to enjoy plant-centered diets have become more apparent. With documentaries like Cowspiracy, Seaspiracy, and The G
Oct 31, 20257 min read


VN cities experience a vegan surge
VietNamNet Bridge – Viet Nam is famous for its street food, but Claudia Elma is none too impressed. VietNamNet Bridge – Viet Nam is famous for its street food, but Claudia Elma is none too impressed. The Italian expat living in Ha Noi bemoans the fact that “culture of eating vegetarian food does not exist in the art of street food in Ha Noi. "It is not good news for vegans who love street-side food stalls. So I normally take out meat from the dishes. For instance, I have pho
Oct 31, 20255 min read


Vegan in Vietnam - A detailed vegan guide helping ethical eaters enjoy every mouthful in this awesome country!
There’s not much that can prepare you for how exciting Vietnam is to travel, with new sights, experiences, encounters and aromas around every single corner. For vegan travellers you’ll find an unbelievable variety of delicious vegan dishes, an enviable culture of veganism and even locals who go vegan two days a month. Altogether this makes for a beautiful travel experience! The food isn’t as good as the reputation… it’s better! From aromatic noodles, world famous soups, heart
Oct 31, 20251 min read


Vietnamese vegan cuisine: Local identity combines global trends
In the past few years, the trend of healthy and sustainable eating is no longer a short-term trend but is becoming a part of consumer culture in Vietnam. From small cafes to large restaurant chains, more and more brands are proactively bringing “plant-based” options to their menus, creating a new picture for the domestic culinary industry. According to IMARC Group (2024), the size of the vegan food market in Vietnam reaches about 103.2 million USD and is expected to increase
Oct 31, 20251 min read


What Are Vegan Drinks? Why Are These Drinks Becoming Popular in Vietnam
Health drinks, especially vegan drinks , have become a “hot” trend in recent years. These products attract the attention of vegetarians and those who love a healthy, sustainable lifestyle and are gradually switching to using them more. So what are healthy vegan drinks, and why do they make the consumer community “restless”? Let’s find out in the article below! What are vegan drinks? Vegan drinks are drinks that do not contain any animal ingredients, including milk, honey, egg
Oct 31, 20251 min read


Vietnam: bean and nut drinks on the rise — growing interest in plant-based foods
In Vietnam, with economic development, people are becoming more aware of food and health. People are actively choosing organic products and trying to incorporate plant-based proteins into their lives, especially among the urban middle class and younger generations. Vegan-friendly foods and cafes are also on the rise. This is due to the minimalist lifestyle and eating habits of domestic and international celebrities that we see on social media. The Internet is probably a major
Oct 31, 20251 min read


Vinasoy brand soya milk
The Vietnam Soya Milk Products Company - VinaSoy is the first and only enterprise in Vietnam that specializes in producing soya milk products. Operating in this field for over 15 years, the company has taken the lead in the market in soya milk and now owns the largest soya milk producing factory. VinaSoy was established in 1997 in Quang Ngai with the original name of Truong Xuan Milk Company. Like other companies at that time, VinaSoy specialized in and provided different mil
Oct 31, 20251 min read
Vietnamese coconut coffee?
What is Vietnamese coconut coffee? This delightfully creamy coconut coffee, called Cà Phê Dừa in Vietnamese, is a very popular drink in Vietnam. It consists of a sweet coconut ice slushy which you pour a shot of hot strong coffee over the top of. Think of it like a coconut coffee frappe. You can mix the coffee in slightly to the coconut ice mix and then drink straight away. It is perfect for a hot summers day, when you are looking for a caffeine kick as well as a cooling refr
Oct 31, 20251 min read


9 Best Vegan Restaurants in Hoi An, Vietnam for 2025
Born and bred in South Africa , I don’t think I need to elaborate on how important animals are to me. I’m a mega animal advocate and hate the injustices committed by the meat industry against our animals! Whilst I’m not vegetarian anymore, I still love a fantastic vegan restaurant. Vietnamese cuisine includes tons of vegetables, and as many dishes are rice-based, you’re actually in great hands when sourcing local vegan/vegetarian food. This is particularly true in the stunnin
Oct 31, 20251 min read


Nut milk market development trends in the future
Nut milk is a very fast-growing product group in the world market. According to a recent survey conducted by Innova Market Insights , the global market for plant-based beverages increased to US $ 16.3 billion in 2018, doubling the number of US $ 7.4 billion in 2010. According to Nielsen, it is estimated that the global plant-based milk market will reach US $ 11.9 billion in 2017 and will grow to US $ 34 billion by 2024. In Vietnam, the intent of consuming nut milk is also inc
Oct 31, 20251 min read


Saigon Vegan Guide: From the Far West to the Far East
Saigon vegan cafés and hole-in-the-wall restaurants are simply divine . From plant-based fusions of traditional Vietnamese coffee culture to pho sans flesh, Saigon is a vegan-friendly city for first timers and lifestyle changers alike. In this virtual Saigon vegan food tour, I’ll share with you 7 restaurants you should try when visiting this Vietnamese city (even if you’re only in town for a few days, just like I was). Chúc Ngon Miệng! Link: https://www.sarahltravels.com/saig
Oct 31, 20251 min read


The Scent of Spices, and Vegan Pho, at Bánh
As a little girl growing up in Vietnam, Nhu Ton—the chef at Bánh, a Vietnamese restaurant that opened in January, on the Upper West Side—was surrounded by the scent of spices. Ton’s family worked and lived in a vast open-air market, and in the mornings her nose frequently awoke to adults shelving bags of cinnamon, coriander, and lemongrass. “When I think about my childhood, I smell it first,” Ton told me. The long aromatic tails that the spices left on her memory now make the
Oct 31, 20251 min read


Vinasoy and its role in school nutrition programs
QUẢNG NGÃI — The Vietnam Soymilk Study Promotion Fund and Vinasoy have collaborated with the Vietnam Red Cross Society to launch the "School Soymilk" programme for the 2024-2025 school year. This marks the ninth consecutive year of the programme, continuing its mission of providing healthy plant-based nutrition to underprivileged students. In the 2024-2025 school year, the programme will donate over 755,000 cartons of Fami soymilk, worth nearly VNĐ3.44 billion (US$137,357) to
Oct 31, 20251 min read
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