Local

A Corner of the Highlands in the Heart of the Fair Amid the lively atmosphere of the First Autumn Fair 2025, Tan Viet A Cooperative’s booth stood out with its rustic decor of bamboo, rattan, and earthy tones. From early morning, visitors stopped by to admire and purchase products brought all the way from Cao Bang — a mountainous province in northern Vietnam. The highlights included Phuc Sen  knives, meticulously hand-forged by Nung ethnic blacksmiths, and Sen Cu Muong Khuong

A Culinary Journey Through Hai Phong On his first trip to Vietnam, Nick — an American YouTuber with nearly 300,000 subscribers — had a memorable food adventure in Hai Phong. Following a friend’s recommendation, he visited a small sidewalk eatery on Tran Phu Street and was immediately captivated by this famous local specialty. The dish not only left a deep impression on Nick but also represents the pride of Hai Phong cuisine. It was listed among Vietnam’s “Top 100 Specialty Di

Made from fresh raw ingredients and not cooked with heat, this Thanh Hoa specialty becomes irresistibly delicious thanks to the chef’s skillful hands, offering a naturally sweet and refreshing flavor that wins over even the most discerning diners. Nga Son eel salad ( goi nhech Nga Son ) is a famous specialty of Thanh Hoa Province. It was recognized among the Top 100 Vietnamese Specialty Dishes (2020–2021)  by the Vietnam Records Organization (VietKings) and the Vietnam Top Or

Honoring the National Hero Trần Hưng Đạo On October 11, 2025 (the 20th day of the 8th lunar month), the Tran Temple–Pho Minh Pagoda Special National Relic Site in Nam Dinh Ward, Ninh Binh Province, hosted the annual Tran Temple Festival, commemorating the 725th anniversary of the passing of Saint Tran (Trần Hưng Đạo). Alongside the famous Seal-Opening Festival held on the 14th day of the first lunar month, this 8th-month festival—originally from the old Nam Dinh region (now N

Besides familiar dishes like Vietnamese pork sausage ( chả lụa ), roasted chicken, and shrimp rolls ( ram tôm đất ), a recent video showcasing a death anniversary feast in Da Nang has captivated viewers for its impressive spread — featuring specialties such as bánh rò , mì Quảng , bê thui , and xôi đường . The two-minute video, filmed at a family memorial feast, quickly gained hundreds of thousands of interactions online. Netizens left enthusiastic comments: “Our family in Da

Not only a staple in everyday family meals, this local specialty also frequently appears on offering trays during death anniversaries and wedding banquets in Giao Thủy commune (Ninh Bình Province). It’s so beloved that guests often finish it before any other dish. When Ngọc Anh, a Hanoi resident, attended a colleague’s wedding in Giao Thủy commune, Ninh Bình (formerly part of Nam Định Province), she was impressed by the hearty banquet filled with unique and flavorful dishes s

In Ho Chi Minh City, an elderly woman in her late 80s continues to sell bún mọc (Vietnamese pork and mushroom noodle soup) every morning, her frail figure and kind smile moving many customers to tears when they learn the story behind her little eatery. A Special Noodle Stall in a Small Alley Tucked beside a small alley on Đội Cung Street (Hòa Bình Ward, HCMC), stands a humble yet extraordinary noodle stall. It consists of only two stainless-steel tables and a few plastic stoo

Hanoi’s cuisine captivates visitors with its refinement, delicacy, and deep cultural roots—where every street has its own distinctive flavor, blending the past and present into one harmonious taste. As a thousand-year-old capital, Hanoi enchants travelers not only with its ancient charm but also with the irresistible appeal of its cuisine—a reflection of history and modernity coexisting in every dish. Simple yet profound, Hanoi’s food wins hearts through the subtlety of its s

A series of activities titled “Pho – An Intangible Cultural Heritage in the Flow of the Creative Industry” took place in Hanoi on October 11–12. The event was organized by Kinh tế & Đô thị  Newspaper in collaboration with the People’s Committee of Việt Hưng Ward, the UNESCO Center for Vietnamese Culinary Culture, and Tasco Mall. This initiative aims to strengthen the management, preservation, and promotion of the intangible cultural heritage value of pho, following its recogn

Autumn in Hanoi reveals itself not only through the golden leaves drifting along the streets but also in the nostalgic afternoon treats that capture the city’s soul — from green rice (cốm) and ash cake (bánh gio) to fried cakes (bánh rán) and bowls of sweet soup (chè) at the street corner. Each delicacy carries within it the essence of the season, along with the timeless charm and memories of an old Hanoi. Every fall, Mười Sáu Sweet Soup Shop becomes more crowded than ever. M

Nestled in Hanoi’s Old Quarter, on a street only a few hundred meters long, Hàng Bè Market has long been famous among locals for its delicious traditional foods. Alongside dishes like mắm tép chưng thịt (fermented shrimp paste cooked with minced pork) and thịt kho tàu (caramelized pork and eggs), braised fish has become a signature specialty that can only be found here in its most authentic flavor. Whether it’s a large or small piece, Hàng Bè braised fish is always richly sea

Scotland — Researchers from the University of Aberdeen have found that eating a large breakfast and a small or skipped dinner is not an effective way to lose weight. The study, published in the journal Cell Metabolism , involved 16 male and 14 female volunteers with an average age of 50 and an average BMI of 32.5. The findings showed that overweight participants burned the same amount of calories regardless of when they consumed their largest meal of the day. This challenges

Images of northern specialties such as fried spring rolls, pickled shallots, and pork skin soup — all sculpted from sponge cake and sugar — have amazed viewers for their lifelike appearance. On January 2, Thuỳ Dương, 30, from Thanh Xuân District, Hanoi, shared photos of her Tet feast titled “Old Flavors”  on social media. Every item on the table — from bowls, plates, and chopsticks to six traditional Tet dishes — was made entirely from sponge cake, sugar, and chocolate, leavi

How to Make Delicious Lemongrass and Chili Braised Chicken Rich, spicy, and aromatic lemongrass chili chicken tastes best when served with hot rice. Each bite delivers the savory flavor of tender chicken, the heat of chili, and the fragrant aroma of lemongrass. How to Make Crispy KFC-Style Fried Chicken at Home Unlike other fried chicken brands, KFC doesn’t coat their chicken in egg batter; instead, they dip it in cold water before dredging in flour. The type of flour used de