Sweets

People often give red velvet cakes as a symbol of love because of their romantic red color and heart-shaped designs. Since its first appearance, red velvet has been adored by dessert lovers worldwide for its classic flavor and striking red hue. The name itself sounds elegant — a softer, fluffier, and more luxurious version of a regular cake. Many assume it’s simply a chocolate cake dyed red, but several unique features make it stand out as one of the most romantic cakes in th

Parents whose children love flan should note that flan typically contains twice as many calories as milk — and most of those calories come from sugar. A medium-sized flan cup contains about 100–120 g of sugar, equivalent to roughly three teaspoons. Children should only eat 2–3 small flans per week. The World Health Organization (WHO) recommends that added sugar make up less than 10% of total daily calorie intake. For an average adult consuming about 2,000 calories per day, th

Nguyễn Hồng Đào once studied accounting, but she quit her job just a month after starting because she didn’t enjoy it. Unexpectedly, she discovered her true passion while working part-time at a pastry shop. Đào recalls that while working as a sales clerk, her boss would occasionally ask her to write messages on cakes or fix small details before delivery. “From that moment, I started to feel connected to cakes,” she said. “I realized I was more suited to butter and sugar than

Many people believe that eating cereal for breakfast is a nutritious choice for both children and adults. Breakfast cereals are often marketed as healthy and packed with essential nutrients. In reality, most of these cereals are processed and contain only a small amount of whole grains — the rest are additives. One study even found that children who eat cereal for breakfast and those who skip breakfast have similar immune function. Most breakfast cereals are made from refined

Orion has announced a 10% increase in the weight of each Chocopie cake while keeping the same structure, richer flavor, and unchanged price. This marks the second time Orion has implemented a weight increase for this product since it was first introduced in Vietnam. In 2015, the company raised the cake’s weight from 30g to 33g. In 2024, it did so again, increasing from 33g to 36.3g — without changing the price. In this latest update, Orion has added more chocolate and marshma

Eating pastries in the morning can provide a quick energy boost, but it may also cause blood sugar spikes, fatigue, and increase the risk of obesity and type 2 diabetes. Breakfast is the most important meal of the day, helping to kickstart metabolism and fuel the brain and body. According to Dr. Trần Thị Trà Phương, Department of Nutrition and Dietetics, Tâm Anh General Hospital (Hanoi), the average adult needs around 400–500 calories for breakfast. However, the quality of ca

Sweet foods not only cause weight gain and diabetes but are also considered the “enemy”  of the kidneys. A diet high in sugar can trigger metabolic disorders and obesity — both of which are major risk factors for type 2 diabetes. Diabetes and metabolic disorders are among the most common causes of blood vessel damage, including the vessels that supply the kidneys, thereby increasing the risk of chronic kidney disease. Consuming too much glucose increases sodium absorption in

Sweets Sweets Sweets A Tribute to Vietnam’s Harve https://bkgroup4term126.wixsite.com/vietlicious-1/sweets sts This Mid-Autumn Festival, Cái Lò Nướng (meaning “The Oven” ) introduces its latest mooncake collection — “Full Moon, Flourishing Autumn” , a celebration of Vietnam’s abundant agricultural treasures. The collection features ingredients like soursop, starfruit, pomelo, and lotus, blending their delicate aromas and f Sweets lavors into each sweet, refined mooncake. This